Kopra Podi in Tamil | Mallika Badrinath Recipes | Grated Dry Coconut Powder

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Kopra Podi (Grated dry coconut)
INGREDIENTS
Grated dry coconut – 1 Cup
Bengal Gram Dhal – 1 1/2 Tsp
Black Gram – 1 Tsp
Red Chillies – 8 to 10
Salt – 1 Tsp
Oil – As required

METHOD
1. Fry Bengal gram then add some Black gram.
2. Fry red chillies seprately using a bit of oil.
3. Also fry the grated coconut in a medium fry.
4. Add all the mixture in a mixie. Sift It.
5. The misture should be coarse as we run the mixie in short interval.
6. Mix everything together and bottle it.

To Serve:
Add melted ghee to hot cooked rice just required powder, mix well which is very delicious. Can also eat with dosa or idly.