Khova Bhath | Palkova Sweet Rice Recipe | Mallika Badrinath Indian Sweet Dessert

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Khova Bhath (Sweet Pulav)
INGREDIENTS
Basmati Rice (Cooked till soft) – 1 Cup
Powdered Sugar – 3/4 Cup
Plain Khova (Milk Khova) – 75 Gms
Cashewnuts – 10
Sliced Almonds – 10
Saffron – 1 Pinch
Rose Water – 1 Tblsp
Pure Ghee – 2 Tblsp
Kismis – 20 Gms

METHOD
1. Cook Basmati using 2 1/4 Cups of water till soft. Allow to cool.
2. Mix powdered sugar, crumbled milk khova, blend well using finger tips.
3. Heat ghee, add nuts, kismis, fry well and add rice, saffron (soaked in hot milk). Fry well for few minutes.
4. Sprinkle rose water, keep in reduced flame for few minutes. Serve as a sweet in small cups