Kambu Noodles with Vegetables Recipe | Mallika Badrinath | Evening Healthy Snack Dish

Learn how to make Kambu Noodles with vegetables at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.

Kambu Noodles (Schezwan Style)
INGREDIENTS
Kambu Noodles – 1 Packet
Thinly Sliced Garlic – 6 Flakes
Onion, Broccoli, Red Capsicum, Green Capsicum,
Yellow Capsicum, Grated Carrot, Bean Sprouts – As Required
Red Chilli Sauce/Capsico Sauce – 1 Tsp
Schezwan Sauce – 1 Tblsp
Tomato Sauce – 1 Tblsp
Salt – To Taste

METHOD
1. Cook Noodles in boiling water. Strain the water.
2. Heat oil, add garlic, onion and then all the other vegetables.
3. Fry well, add sauces, salt and drained noodles. Mix well and serve.