Kambu, Elaneer idly in Tamil | Mallika Badrinath Recipes | Summer Special
Description :
Learn how to make Kambu, Elaneer idly at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Kambu Elaneer Idli / Breakfast Idli
INGREDIENTS
Pearl Millet – 1 Cup
Dehusked Black Gram/Urad – 1/2 Cup
Salt – 3/4 Tsp
Tender Coconut Water
METHOD
1. Soak dhal in water for 30 mins.
2. Strain the water, grind to frothy paste using 1 1/2 cups of tender coconut water.
3. Wash kambu and grind immediately without soaking with enough tender coconut water to a coarse paste. Add salt.
4. Mix both together and ferment until next day morning.
5. Steam cook for 10 minutes.
*Suitable for anaemia as it is rich in Iron.
Rated 4.63
| Date Published | 2016-03-15 09:56:28Z |
| Likes | 78 |
| Views | 16793 |
| Duration | 0:09:31 |
Kindly show how to do elanir idly…
madam this is an interesting recipe indeed. Can we use the same method to prepare kambu dosa batter (excluding tender coconut).
can we make sorghum (jowar idli) using the same method?
mouth watering recipe mam. but why the batter consistency is not as thick as the normal idli batter?