Jigarthanda | Mallika Badrinath Recipes | Summer Special Juice

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Jigardhanda (Madurai Special)
INGREDIENTS
Badam Pisin – 10 gms (plant gum)
Chilled Thick Milk – 1/2 Litre
Saffron Ice Cream or Kesar Kulfi – 3
Ice Cubes – Little
Condensed Milk – 1/4 Cup
Saffron – Few Strands

METHOD
1. Break Badam Pisin to small tiny pieces and soak in enough water for minimum 6 to 7 hours.
2. Add chilled milk, powdered sugar or condensed milk, ice cream and few ice cubes in a mixie and blend once in whipper mode.
3. Serve in a tall glass with more ice cream on top.

Different ways of serving:
1. One can add diced jelly crystals as a layer.
2. Fruit salad as a layer.
3. Rose syrup can be used with milk.