Green Coconut Chutney | Mallika Badrinath Recipes | Dosa Side Dish | Coriander

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GREEN CHUTNEY
Grind:
Grated Fresh Coconut – 1 Cup
Green Chillies – 3
Ginger – 1/2 Inch Piece
Coriander Leaves – 1/2 Bunch
Tamarind – Small Piece (Soaked)
Chutney Dhal – 2 Tblsps
Salt – To Taste

Tempering:
Oil – 2 Tblsps
Mustard Seeds
Cumin Seeds
Asafoetida
Broken Red Chillies

METHOD
Grind Together with little water to coarse paste. Heat little oil. Add mustard seeds. Allow to splutter. Add black gram dhal, asafoetida powder and pour over chutney.