Gooseberry Thuvaiyal | Mallika Badrinath Recipes | Amla Chutney

Gooseberry Thuvaiyal:
Ingredients:
Big goose berries – 6
Green chillies – 2
Red chillies – 3
Cumin seeds – ½ tsp
Fenugreek – ¼ tsp
Tamarind (soaked) – little
Garlic – 3 flaked
Salt – as req
Oil – for frying
Method:
1. Cut gooseberries, removing inner seed.
2. Fry using little oil along with cut green chillies.
3. Dry roast red chillies, cumin seeds and fenugreek in a hot pan.
4. Powder it in a stove grinder along with little salt.
5. Add fried gooseberies and chillies little by little pounding it all the time.
6. Add soaked tamarind, garlic and pound together.
7. Serve with kambu sadam or plain cooked rice.