GLUTEN FREE RICE POORI : Mallika Badrinath Recipe | Breakfast Dish
Description :
GLUTEN FREE RICE POORI
Ingredients:
Leftover cooked rice- ¼ cup
Processed rice flour – as required
Salt – to taste
Oil – for deep frying
Methods:
1. Mash the rice in small mixie.
2. Add salt, rice flour and run the mixie once for the flour to get mixed.
3. Take out and knead well.
4. Prepare small balls, flatten and roll out like pooris.
5. Deep fry in hot oil.
Rated 4.71
| Date Published | 2018-06-22 07:08:35Z |
| Likes | 194 |
| Views | 26904 |
| Duration | 0:05:43 |
Thanks madam. pls create a playlist for gluten foods.. which especialy has replacemnts like this.
diabetes irukkaravanga idha sapidalama?
Oh my god so speed … Talk slowly
odaiuthu mam..athuku Ena pandrathu
அருமை அருமை
Dodgy recipe if you ask me!
1 kai pidi arisi ku evlo maavu mam
what a rough way of handling mixie. yeppppa mudiyala
dont run dont run dont run.
I don't have chappathi maker. how to do the poori?
Can we use cooked rice directly instead of one night soaked in water mam??
Different poori