Falooda | Mallika Badrinath Recipes | Summer Special Juice

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Falooda
INGREDIENTS
Corn Flour – 1/2 cup
Water – 1 Cup
Salt – A Pinch
Ice Cold Water with Ice Cubes
Sev Press/Idiyappam Press
Prepared Jelly
Rose Syrup
Sago Payasam
Prepared Custard
Sabja Seeds – 1 Tblsp (Soaked in Water)
Ice Cream/Kulfi

METHOD
FOR FALOODA SEV
1. Mix cornflour in water, heat to form thick glossy dough.
2 Put into greased sev mould while it is still hot and squeeze directly on ice cold water with ice cubes.
3. Arrange layers as mentioned below in a tall glass:

1. One table spoon of sev.
2. One Tsp of Soaked Subja Seeds.
3. 2 Tblsps of Sargo Payasam.
4. Little Rose Syrup.
5. 3 Tblsps of Cold Milk.
6. Little Cubed Jelly.
7. 1 Tblsp Custard
8. One scoop of ice cream or kulfi on top.