Dum Aloo | Mallika Badrinath Recipes | Chapathi Side Dish

Learn how to Dum Aloo at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.

Dum Aloo (Bengali Style)
INGREDIENTS
Small Potatoes – 1/2 kg
Dhaniya Powder – 2 Tsps
Jeera Powder – 1 Tsp
Salt – To Taste
Sugar – 1/2 Tsp
Red Chilli Paste – 1 1/2 Tsps
Garam Masala Powder – 1/2 Tsp
Thick Curds (Whipped) – 100 ml

Grind To Paste:
Onions (Diced) – 3
Ginger – 1 inch piece

To Serve: (Optional)
Fried Cashewnuts
Kismis
Almonds

METHOD
1. Scrape skin, prick with fork and deep fry potatoes in hot oil.
2. Heat oil in a fry pan. Add ground paste and fry well.
3. Add all the masala powder, salt, sugar and whipped curds.
4. Fry till oil separates from the masala.
5. Add very little water. Boil for two minutes.
6. Add fried potatoes. Cook for few minutes in low flame with lid closed.
7. Cook until moisture evaporates. Serve with pulka or kulcha as a dry curry.