Drumstick Sambar | Mallika Badrinath Recipes | Murungakkai Kulambu

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Drumstick Sambhar
INGREDIENTS
Drumsticks – 2
Peeled Small Onions – 10
Extract from medium Lemon sized Tamarind OR
Thick Tamarind Pulp – 1 Tsp (Heaped)
Salt – As Required
Sambhar Powder – 2 Tsps
Jaggery – Little (Optional)
Fenugreek Seeds – 1 Tsp
Thuar Dhal – 100 Gms (Pressure Cooked)

For Tampering:
Curry Leaves
Oil
Mustard Seeds
Fenugreek
Cumin Seeds
Urad Dhal
Asafoetida

METHOD
1. Cook onions, drumsticks in enough water until soft to touch.
2. Add tomatoes, tamarind extract, salt, jaggery, sambhar powder and cook for few more minutes.
3. Mix mashed, cooked thuar dhal and boil for few minutes.
4. Dry roast fenugreek in a hot kadai until it turns red and splutter.
5. Powder it separately, pour on top of sambhar before removing from the stove.
6. Heat oil, add seasoning ingredients, asafoetida, curry leaves and pour on top of sambhar. Serve with cooked rice.