DOSA ROLL WITH CHEESE : Mallika Badrinath | Dosa Variety

DOSAI ROLL WITH CHEESE : Mallika Badrinath | Dosa Variety

INGREDIENTS:
Dosai batter- as req
Coriander chutney- to spread
Red chutney (onion & tomato) – to spread
Grated mozarella cheese- as desired
Oil & butter- as req
For dosa batter:
Raw rice- 2 cups
Par boiled rice- 2 cups
Black gram dhal- 1 cup
Soak and grind together , allow to ferment until next day
METHOD:
1. Spread dosai as thin as possible. Take out. Prepare one more.
2. Spread red chutney on top and evenly sprinkle cheese.
3. Keep second dosa as next layer.
4. Spread green chutney and sprinkle cheese. Add enough oil & butter.
5. Roll from one corner like a swiss roll. Take out slice to disc and serve.