DAL PITTU SWEET : Mallika Badrinath | Paruppu Sweet Easy Recipe

DAL PITTU SWEET
Ingredients:
Greem gram dhal – 1 cup
Thuar dhal – ½ cup
Bengal gram dhal – ¼ cup
Ural dhal – ¼ cup
Salt – 2 tsp
Sugar – 1 cup
Grated coconut – 2 tsp
Kesar colour – 2 pinch
Ghee – as required
Cashewnuts – as desired
Cardamon powder – ¼ tsp
Method:
1. Soak all the dhals together and grind to a frothy paste. Add little salt.
2. Pour it on a greased cooker plate and steam cook for 10 to 12 min.
3. Allow to cool and crumble well.
4. Measure half the quality of sugar or even less.
5. Heat in a thick kadai with sugar and water.
6. Melt, add coconut, cardamon powder, crumbled idli, kesar colour and little ghee.
7. Mix well and transfer to a plate. Decorate with fried cashewnuts.