Cucumber raita | Mallika Badrinath Recipes | Side Dish

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Cucumber Raita
INGREDIENTS
Finely Diced Cucumber – 1 Cup
Slit Green Chilli – 1
Fresh Thick Curds – As required
Salt – As required
Oil – 1 Tsp
Mustard Seeds – 1/4 Tsp
Coriander Leaves – 1 Tblsps (Chopped Finely)
Asafoetida Powder – 2 Pinches

METHOD
1. Whip curds gently.
2. Mix salt, cucumber to that.
3. Heat oil, add mustard seeds to crackle. Pour on top of cucumber along with asafoetida powder.
4. Mix well. Garnish with coriander leaves. Serve with Vegetable Biriyani.