Corn Biriyani | Mallika Badrinath Recipes | Briyani

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Corn Biriyani
INGREDIENTS
Basmati Rice – 1 Cup
Corn Kernals (Frozen) – 1/2 Cup
Tomato Puree – 1 Tblsp
Onion – 2 Sliced
Garlic Flakes – 5
Kasthuri Methi – 1 Tblsp
Cinnamon – 1 inch
Cardamoms – 3
Cloves – 3
Bay Leaf – 1
Maratti Moggu – 1
Annasi Poo – 1
Oil – 2 Tblsp
Ginger-Garlic Paste – 1 Tsp

METHOD
1. Heat oil in a pressure pan. Add garam masala spices, garlic, onion and saute.
2. Add corn kernals, tomato puree and fry well.
3. Add 2 cups water, salt and allow to boil.
4. Add washed Basmati rice. Close with lid. Keep weight and pressure cook for 10 mins in low flame.