CHOW CHOW KOOTU : Mallika Badrinath Recipes | Chayote Poriyal

CHOW CHOW KOOTU
Ingredients:
Chow Chow – 1 cup
Diced and cooked bengal gram – ¼ cup
Salt – to taste
Coconut oil – 1 tbl spn
Grind to paste:
Grated fresh coconut – ¼ cup
Green chillies – 1
Cumin seeds – ½ tsp
For seasonings:
Mustard, black gram dhal, curry leaves.
Method:
Pressure cook chow chow with bengal gram dhal; for 2 or 3 whistles.
Grind coconut, cumin and chillies to a thick paste.
Open the lid, add salt ground paste and allow to boil for 1 or 2 minutes.
Heat coconut oil, add seasonings, curry leaves pour over kootu. Serve with rice.