CHOCOLATE MODHAKAM : Mallika Badrinath Recipes | Paneer Stuffed Dish

CHOCOLATE MODHAKAM
Ingredients:
Kozhukkattai flour – ½ cup
Milk – ½ cup
Cocoa – 1 tsp
Ghee -1 tsp
FOR STUFFING:
Grated paneer – 100 grms
Powdered sugar – 100 grms
Cashewnut powder – 1 ½ tsp
Methods:
Mix kozhukkattai flour in cold milk to which cocoa powder, ghee is added.
Stir well in a non stick pan until it forms a thick mass.
Mix stuffing ingredients together . Make balls.
Using a modhak maker prepare modhaks and steam cook for 10 minutes.