Chocolate Chapati | Mallika Badrinath Recipes

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Chocolate Chappathi
INGREDIENTS
Whole Wheat Flour – 1 Cup
Salt – 1/4 Tsp
Milk – As Required
Butter
Grated Chocolate

METHOD
1. Prepare Chappathi dough using milk to knead.
2. Make balls, roll out, apply little butter. Sprinkle grated chocolate.
3. Fold to a triangle and toast on a hot tawa with little butter and serve.