Chikoo Millet Porridge | Mallika Badrinath Recipes | Baby Food

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Millet Porridge With Chickoo
INGREDIENTS
Little Millet – 1 Tblsp
Water – 1/2 Cup
Chickoo (Sappotta) – 1

METHOD
1. Dry roast millet till it turns golden.
2. Powder it and cook with enough water.
3. Cook thoroughly. Add mashed sappotta and feed the baby.
4. Add little jaggery water if necessary.