Carrot Soup | Mallika Badrinath Recipes | Low Calorie Indian Recipe

Learn how to make Carrot Soup Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM

Carrot Soup (Light, Oil-free Appetizer)

INGREDIENTS
Diced Carrot — 250 gms
Finely cut Onions — ¼ Cup
Water — 2 Cups
Salt — To Taste
Sugar — ½ Tsp
Grated Cheese – Optional

For Spice Bag:
Green Chillies — 1 Small
Mint Leaves — Few
Ginger — 1 inch piece

METHOD
1. Crush Ginger, Chilli, Mint together coarsely and tie in a muslin bag.
2. Heat 2 cups of water in a pressure pan.
3. When it starts boiling add onions, carrot and the spice bag.
4. Close the lid and pressure cook for one whistle.
5. Open the lid, remove spice bag, cool and grind in a mixie.
6. Strain the soup and heat it before serving.