Carrot Rice for kids | Mallika Badrinath Recipes

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Carrot Rice
INGREDIENTS
Rice – 1 Cup Cooked
Grated Carrot – 200 gms
1 Onion – Finely Cut
Peanuts – 2 Tblsps (Crushed Coarsely)
Oil – 2 Tbls
Salt – As Required
Cinnamon – 1 inch piece
Cloves – 2

FRY & POWDER
Red Chillies – 4
Coriander Seeds – 1 1/2 Tsp
Cumin Seeds – 3/4 Tsp
Grated Dry Coconut – 2 Tblsps

FOR SEASONING
Mustard seeds, De-Husked Black Gram Dhal, Bengal Gram Dhal

METHOD
1. Cook rice, allow to cool and separate the grains.
2. Heat little oil, roast masala ingredients, cool thoroughly and powder it.
3. Crush peanuts using a rolling pin which is kept in a polythene cover.
4. Heat oil in a fry pan, add cinnamon, cloves and then onions.
5. When it turns translucent, add grated carrots and fry well.
6. Add cooked rice, salt, powdered spices, crushed peanuts and toss well, until it gets heated. Mix well and serve.