Capsicum Rice Recipe | Mallika Badrinath | Vegetarian Rice Dish

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Capsicum Rice
INGREDIENTS
Cooked Raw Rice – From 1 Cup rice
Finely cut capsicum – 200 gms
Peanuts – 1 Tblsp
Turmeric Powder – 1/4 Tsp
Salt – As Required
Oil – 2 Tblsp

Roast and Powder:
Cinnamon – 1 Small Piece
Red Chillies – 4
Coriander Seeds – 1 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Grated Dry Coconut – 1 Tblsp
Urad Dhal – 1 Tsp
Bengal Gram Dhal – 1 1/2 Tsp

For Tampering:
Mustard Seeds
Black Gram Dhal
Bengal Gram Dhal

METHOD
1. Heat little oil in a pan and fry cinnamon, red chillies, dhaniya, black gram, bengal gram and then cumin seeds.
2. Add coconut and switch off the stove.
3. Cool down and powder it in a mixer grinder.
4. heat oil, add tampering ingredients, capsicum and fry well.
5. Add cooked rice, peanuts, turmeric powder, salt and powdered spices.
6. Mix gently until rice turns hot.
7. If necessary little lemon juice can be added.