Brinjal Curry | Mallika Badrinath Indian Recipes | Curry for Rice, Briyani

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INGREDIENTS
Finely Cute Green Brinjals — 250 gms
Salt — To Taste
Oil — 1 Tblsp

Grind Together:
Grated Fresh Coconut — ¼ Cup
Green Chillies — 3
Coriander Leaves — 1 small bunch
Ginger — ½ inch piece
Roasted Bengal Gram — 1 ½ Tblsp

METHOD
1. Take a broad, micro-wave bowl and keep the Brinjal pieces.
2. Sprinkle little oil on top.
3. Micro-wave on high (100% power) for seven minutes.
4. Add ground paste, salt and mix well.
5. Cook for another four minutes or until moisture evaporates.
6. Serve as dry curry along with rice or chappati.