Bhatoora Recipe | Mallika Badrinath | Batoora, Cholla Puri

Learn how to make Bhatoora at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.

Bhatura – Chola Puri
INGREDIENTS
Maida – 1 1/2 Cups
Fresh Bread – 4 Slices
Sour, Thick Curd – 1/4 Cup
Baking Powder – 1/4 Tsp
Salt – 3/4 Tsp
Oil – Enough to Deep Fry

METHOD
1. Sift Maida with salt and baking powder.
2. Remove brown crust from bread slices.
3. Dip in water. Squeeze out immediately. Mash it well.
4. Add sour curds, sifted flour, knead to a stiff dough.
5. If necessary sprinkle little water.
6. Close and keep for 1 hour.
7. Prepare balls, flatten, roll out to bigger than puri size.
8. Deep fry in very hot oil until it turns golden on both sides.
9. Serve hot with Chole (Channa Masala).