BEETROOT CHUTNEY : Mallika Badrinath Recipe | Easy Chutney Recipes

BEETROOT CHUTNEY
Ingredients:
Grated beetroot – ½ cup
Grated fresh coconut – ½ cup
Red chillies – 5
Peeled small onion – 5
Bengal gram dhal – 1 ½ tsp
Salt – to taste
Tamarind – very little
Oil – for tampering
Mustard seeds – ¼ tsp
Black gram dhal – ½ tsp
Asafoetida – 2 pinches
Methods:
1. Heat little oil and fry red chillies, bengal gram dhal until golden brown.
2. Take Out and fry onions, beetroot for one minute.
3. Grind it with all the other ingredients to chutney consistency.
4. Tamper mustard seeds. Black gram dhal in oil and pour over chutney with asafoetida.