Badam kheer | Mallika Badrinath Recipes | Milk
Description :
Learn how to make Badam kheer at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Badam Kheer
INGREDIENTS
Milk – 1 Litre
Blanched Almonds – 15
Saffron – Few Strands
Kesar Colour – 2 pinches
Sugar – 3/4 cup
Chironji Nuts – Little
Ghee – 1 Tsp
METHOD
1. Grind the almonds to fine paste with little milk.
2. Boil milk, add ground paste, stir constantly.
3. Boil for few minutes, add saffron which is soaked in a tsp. of hot milk.
4. Remove from fire, add sugar and kesar colour.
5. Mix well using a ladle until sugar dissolves completely.
6. Fry nuts in ghee, add to the kheer.
Rated 4.01
| Date Published | 2015-08-14 07:33:13Z |
| Likes | 203 |
| Views | 121466 |
| Duration | 0:04:15 |
Happy foot good foot என சொல்கிறீர்கள். தமிழில் ஜெயா டீவியில் உங்கள் சமையல் குறிப்புகளை ஆவலாக பார்ப்போம். இந்த ஆங்கிலம் தேவை இல்லை அம்மா. உங்கள் குறிப்புகளும் தமிழில் இனித்தவை இப்போது அக்ரம் கடூரமாய், நகைக்கும் வண்ணம் இருக்கிறது.
Tamil varoom aana varathu
your name is Mallika why you can't able to speak in Tamil
Please talk in tamil and give English subtitles
more pannier recipes I want please upload it madam
Stir the milk properly. Always your stirring is not proper
அழகா தமிழ் ல பேசுனா என்ன
Thanks to the UK and
un english la theeya veika :p
for how many members we can serve one lit badam milk.
can we store it for 2 days in refrigerator
I am waiting for your basundhi recipe
also how to make khoa