Aval Payasam | Mallika Badrinath Recipes

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Aval Payasam
INGREDIENTS
Rice Flakes – 1/4 cup
Milk – 3 Cups
Grated Jaggery – 3/4 Cup
Cardamom Powder – 1/4 Tsp
Roasted Cashewnuts – 10
Kismis – 10

METHOD
1. Dry Roast rice flakes till brown.
2. Pound coarsely, cook in diluted milk.
3. Pour just enough water to cover the jaggery.
4. Boil, stirring constantly. Strain through fine mesh strainer.
5. Cook rice flakes until soft to touch.
6. Reduce flame, add melted jaggery. Mix gently and remove from fire.
7. Fry cashews, kismis in ghee. Add cardamom powder and pour on top of payasam.
8. Add more milk if necessary.