Apple Halwa | Mallika Badrinath Recipes

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Apple Halwa without Sugar
INGREDIENTS
Milk – 1/2 litre
Apple – 1 Small
Saffron – Few Strands
Finely Cut Almonds – 1 tsp

METHOD
1. Heat low fat milk in a non-stick, heavy kadai.
2. Stir constantly adding blanched almonds, until thick and creamy. Reduce flame.
3. Add grated apple, saffron and cook until thick.
4. Serve. No need for sugar or artificial sweetner. Mild sweet halwa ready within short period.