Andhra Pesarattu Recipe With Allam Pachadi | Mallika Badrinath Recipes | Dosa with Ginger Chutney
Description :
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Andhra Pesarattu
INGREDIENTS
Whole Green Gram — 1 Cup
Split Green Gram Dal — ½ Cup
Raw Rice — 1 ½ Tablespoon
For Grinding:
Onion — 1 Diced
Green Chillies — 4
Ginger — ½ inch piece
Salt — To Taste
Oil — For Frying
Fry in little oil for topping:
Finely Cut Onions — As desired
Finely Cut Green Chillies — Little
Cumin Seeds — ½ Teaspoon
METHOD
1. Soak gram and rice in water for few hours. (Preferably overnight).
2. Strain water and grind until frothy.
3. Add Onion, Green Chillies, Ginger and grind to a smooth paste, adding water if necessary. Add Salt in the end.
4. Heat little Oil and fry Cumin Seeds, Green Chillies, Onions until it turns translucent.
5. Heat a Tawa (Dosa Pan) and spread a ladleful on it from centre to form a dosa.
6. Sprinkle fried onions on the top. Press gently with a flat ladle.
7. When dosa turns little golden, add oil around, allow to roast well and do not turn over.
8. Serve as it is with Allam Pachadi.
Allam Pachadi (Ginger Chutney):
Ginger — 1 inch piece
Green Chillies — 2
Grated Fresh Coconut — ½ Cup Grated
Salt — To Taste
Jaggery — little
Tamarind Extract — 2 Tablespoons
Grind Together. Heat oil in a pan, add mustard seeds, allow to crack. Pour ground paste and remove quickly.
VARIATION: Prepare Rawa Upma and keep little in the centre of dosa, fold over and serve; which is called as MLA Pesarattu in Andhra.
Rated 4.37
| Date Published | 2014-04-07 11:32:40Z |
| Likes | 895 |
| Views | 385511 |
| Duration | 0:06:19 |
Tamil language is good for explaining receipe.
Thanks mam.
Haaaaiiiiiii love ur show
Can we add red chilly ?
Ma'am, do have you an app, which we can download, to refer for all the recipes? If so what it is?
the inner side of dosa is just batter and not cooked at all. also the stuffing is not fried at all and is raw. you need not have fried the stuffing at all. pathetic pesarattu
Chakkaga neat GA explain chesi Brahmandam ga chesi choopincharu thalli.
How many hours we have to soak the daal maam
R u using non stick tawa mam?
thankyou maam
Dear mam I liked all cooking videosI liked them very much your presentation is very good can you show me how to organise all rooms in south Indian home I keep things organized for short span again it gets disturbed after cooking I am fed about it can you give me tips too thanku mam once again I am muddled aged mom of two young sons of 29 and 23 years they want to eat me doing cooking and organising home it became a tierdsome please help me
What is split green gram
There is a light bitter taste coming if I make this dosa….how many days can we keep the batter….
No need for fermentation
very nice
jq
Dear mam I am so impressed with your cooking tips I would be happy if you can give tips to organise kitchen my kitchen is so clatterad
hello mam. ginger pickle recepie is very nice.will try tomorrow morning .pesaratu kuda super ji thanks ji
The Dal looks like moong (mung) or am I wrong?! I thought Gram was channa dal. Pl let me know! Thank you for this recipe will definitely try!
Allam chutney came very good..many thanks for sharing the recipe..
very nice thank u