Vazhuthananga(Brinjal) Curry Kerala style/ചോറുണ്ണാൻ ഒരു നാടൻ വഴുതനങ്ങ ഒഴിച്ചുകറി

This is a Nadan side dish best suits for Rice by using home made masala..
For detailed written recipe visit my blog: http://malabarcookbook.wordpress.com

Ingredients used:

Vazhuthananga(Brinjal) – 5 to 6 small sized
Onion – 2 medium sized
Tomato – 2 medium sized
Green chilli – 2(As per your choice)
Curry leaves
Tamarind – quantity according to your taste
Water
Oil(Coconut oil preferred)
Salt

For masala:
Whole coriander – 2 ½ tablespoon
Red chilli whole – 5 to 6(according to your taste)
Cumin seeds – ¼ to ½ teaspoon
Fenugreek seed – ¼ teaspoon
Turmeric powder – ¼ teaspoon

Thanks and regards
julie