Unakkachemmeen with manga chammanthi/ചെമ്മീൻ മാങ്ങാ ചമ്മന്തി

A traditional side dish suitable for Rice or kanchi..
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INGREDIENTS:
Unakka chemmeen : 1 handful
Red chilli whole(Vattal mulaku) : 2 or 3(According to your taste)
Shallots(small onion) : 4 or 5
Ginger : 1 small piece
Curry leaves : few
Grated coconut : 1 hand ful
Green mango : As per the taste
Salt
Preparation:
Dry roast Dried prawn(Unaka chemmeen) and red chilli.
Grind shallots, ginger and red chilli first. Then grind mango pieces, chemmeen and coconut accordingly.
Add salt for taste. No need to grind the coconut as a fine paste. Just crush the coconut, Other ingredients should be grind well.

Check the salt and sourness, add if necessary…

Try this wonderful easy recipe…

Thanks and regards
julie