Tomato coconut chutney for breakfast/ഇഡ്‌ലിക്കും ദോശക്കും പറ്റിയ തക്കാളി ചമ്മന്തി /Malabarcookbook

Malabar cookbook
This chutney recipe is a simple and tasty suitable for breakfast such as idli,dosa or chapati.Thakkali is the main ingredient but we use coconut and shallots too.This is a Kerala style recipe.
#Thakkalichutney#breakfastchutney#Malabarcookbook#malayalam

Ingredients

Tomato-1
Shallots-5 to 8
Dried red chilli (vattalmulaku) – As per individual taste
Grated coconut- 1 tbsp( don’t use more than 1 tbsp,if use more please add a small piece of tamarind also)
Pottu kadala(Bengal gram)-1tbsp ,3 to 4 cashew nut you can use instead of this.
Ginger-a small piece
Curry leaves
Oil
Salt