Thenga Aracha Chemmeen(Prawn) Curry/തേങ്ങാ അരച്ച ചെമ്മീൻ കറി
Description :
It is an easy way of cooking prawn but no compromise in taste…
For detailed written recipes visit http://malabarcookbook.wordpress.com
Ingredients Used
Prawn – 750 gm(Approx.)
For grinding:
Coconut(grated) – 1/2 cup
Kashmiri chilli – 3 teaspoon
Turmeric powder – 1/2 teaspoon
Black pepper – few
For sautéing:
Green chilli – 2 no.
Curry leaves
Ginger and garlic – 1 1/2 tablespoon
Shallots – 1 tablespoon
Coconut oil
salt
water
Pot tamarind – 3 pieces
Most welcome Your comments and support
Thanks and regards
Julie Jils
Rated 5.0
| Date Published | 2018-10-03 05:00:03Z |
| Likes | 7 |
| Views | 238 |
| Duration | 0:03:49 |
