Puli inchi Recipe ||പുളി ഇഞ്ചി ||ഇഞ്ചി പുളി ||kerala Inchi curry Sadhya Special||How to make
Description :
Inchi puli is an essential dish for a Kerala sadhya.This is very tasty and helps digestion process.It has a balanced tastes of sour,sweetness and spiciness .This is a pickle and we can keep for many days.
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Ingredients used
Inchi(ginger) -1+1/4 cup
Puli(tamarind) – 1 lemon sized
Green chilli-5 no’s
Curry leaves
Dried chilli
Turmeric powder-1/4 tsp
Red chilli powder -1&1/2tsp
Jaggery- 3/4 cup
Salt
Water coconut oil
Mustard seeds
Fenugreek seeds
Fenugreek powder-1/4 tsp
Asafoetida-1/4 tsp
Pepper powder-2 to 3 pinch
Soak tamarind in hot water and extract juice.here I took 3&1/2 cup tamarind juice
Roast ginger in medium heat till it becomes crispy
Quantity of chilli powder and jaggery as per individual choice
Rated 5.00
| Date Published | 2022-09-01 10:00:31 |
| Likes | 1 |
| Views | 16 |
| Duration | 4:53 |
