Prawn Stuffed Kozhukkatta/Chemmen Unda/ചെമ്മീൻ നിറച്ച കൊഴുക്കട്ട

Prawn stuffed kozhukatta is a variety mouth watering snack .
preparation method is same as sweet kozhukatta, the only difference is in filling. Very delicious and yummy.
For written recipe visit http://malabarcookbook.wordpress.com

Ingredients used:

For filling:

Prawn (Chemmeen) : Approx.200g
Onion : 1 big sized
Chopped ginger : 2 teaspoon
Chopped garlic : 2 teaspoon
Green chilli : 2 small sized
Curry leaves : As per your choice
Tomato : 1 medium sized
Coconut oil : 2 teaspoon
salt

Masala powders:

Turmeric powder : ½ teaspoon
Garam masala : 1/2Teaspoon
Black pepper powder : ½ teaspoon
Kashmiri chilli powder : 1 teaspoon

For Dough:

Rice powder : 1 cup(250ml )
Water : 1 +1/2 cup

Depending upon type of rice flour, required water quantity for dough may varied. Better to take 1/4 cup less water and boil. If you need more you can add hot water at the end.

Hope you try this recipe..

Your support and comments always welcome

Thanks and regards
julie