തേങ്ങാ അരച്ച സിമ്പിൾ മീൻ കറി /Fish curry with coconut masala kerala style

This is a very easy and tasty fish curry with a coconut masala. Here we are not sautéing any ingredients ,just add without sautéing.
Ingredients used:

Fish – Approx.1 +1/2 kg(Sea bream)
Shallots – 1 hand ful
Ginger – 2 small pieces
Green chilli – 3 no.(according to your taste)
Curry leaves
Green mango – 1 medium sized
Pot tamarind – 2 no(According to your taste)
For grinding:
Grated coconut – 2 handful(1/2 of a small coconut)
Red chilli powder- 2 tsp Kashmiri chilli and 1/2 tsp of spicy chilli
Turmeric powder – 1/4 tsp
salt
water
coconut oil

Watch video for cooking procedure
Thanks and regards
Malabar cook book