१५ ते २० दिवस टिकणारी झटपट तयार होणारी कुरकुरीत सोयाबीन वडी | Soyabean Vadi | Maharashtrian Recipes
Description :
How to Make Vadi Recipe | How To Make Soyabean Vadi | Easy To Make Soyabean Vadi | १५ ते २० दिवस टिकणारी झटपट तयार होणारी कुरकुरीत सोयाबीन वडी | Soyabean Vadi | Maharashtrian Recipes
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@Maharashtrian_Recipes_Latika
@Latika_Nimbalkar
@Latika_Nimbalkar_Quick_Recipes
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*Ingredients :-
150 gm Soya Chunks
1 Cup Sprouted Whole Masoor
1 tsp Cumin Seeds
1 Inch Ginger
3-4 Green Chilli
7-8 Garlic Cloves
Ajwain
A Pinch Hing / Asafetida
1 tbsp Sesame
1 tsp Coriander Seeds Powder
Coriander Leaves
1/4 tsp Turmeric Powder
6 tbsp Gram Flour
1,1/2 tbsp Rice Flour
Salt to taste
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*Kitchen :-
1) Appa Patra
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2) Hawkins Futura Hard Anodised Fish-Fry Kadhai
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8) Pigeon by Stovekraft Stainless Steel Pressure Cooker Combo – 2 L, 3 Land 5 L, Induction Base, Outer Lid – 12739 (Silver)
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*Video Shoot:-
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2) Boya BYM1 Mic
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*Recommended to Watch :-
1) वेगवेगळ्या प्रकारच्या वडी | Vadi Recipes
Link – https://youtube.com/playlist?list=PLDLErxz_moXWZUSdV0XNmkZ9o2atLQy11&si=jYrtuxwgez_YnweH
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#soyabeanvadi #vadirecipe #breakfast #MaharashtrianRecipes
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3) Twitter Link :- https://twitter.com/MaharashtrianR
4) Instagram Link :- https://www.instagram.com/maharashtrian_recipes/
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Latika Nimbalkar,
Thank you…
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Related Search :-
Soyabean Vadi,
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Date Published | 2024-03-30 11:38:11 |
Likes | 204 |
Views | 5254 |
Duration | 5:21 |