नाष्ट्याची टेस्ट खुपच भन्नाट टिफीनसाठी पण जबरदस्त रेसीपी | Best Nashta Recipe

How To Make Best Nashta Recipe | How To Make Nashta Recipe | How to make Best Nashta | How To Make Breakfast Recipe | Easy To Make Best Nashta Recipe | नाष्ट्याची टेस्ट खुपच भन्नाट टिफीनसाठी पण जबरदस्त रेसीपी | Best Nashta Recipe | Maharashtrian Recipes
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@Maharashtrian_Recipes_Latika @Latika_Nimbalkar
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*Ingredients :-

1 Cup Vatana / Matar / Green Peas
1 Cup Corn
3 tsp Farasbee Chopped
3 tsp Cauliflower Chopped
3 tsp Carrot Chopped
4 tsp Cabbage Chopped
Coriander Leaves
1 Big Size Onion Chopped
2 tsp (Green Chilli, Ginger, Garlic, Cumin Seeds) Paste
1/2 Small tsp Turmeric Powder
1/2 tsp Coriander Powder
A Pinch Hing / Asafetida
Ajwain
Salt to taste
4 tsp Besan / Gram Flour
4 tsp Rice Flour
1 tsp Sesame
Oil
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*Buy utensils, kitchen accessories and appliances used in this video here :-

*Kitchen :-
1) Appa Patra
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2) Hawkins Futura Hard Anodised Fish-Fry Kadhai
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3) Hawkins Futura Hard Anodised Frying Pan
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4) Pigeon by Stovekraft New Handy Mini Polypropylene Chopper
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6) Shri & Sam Stainless Steel Heavy Weight Hammered Kadhai, 2.5 mm,24 cm
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7) Hawkins Futura Nonstick Deep-Fry Pan (Kadhai, Round Bottom) with Stainless Steel Lid, Capacity 2.5 Litre, Diameter 26 cm, Thickness 3.25 mm, Black (NK25S)
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8) Pigeon by Stovekraft Stainless Steel Pressure Cooker Combo – 2 L, 3 Land 5 L, Induction Base, Outer Lid – 12739 (Silver)
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*Video Shoot:-
1) Honor Play (Navy Blue, 4GB RAM, 64GB Storage)
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2) Boya BYM1 Mic
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*Recommended to Watch :-

1) नाष्ट्यासाठी रेसीपी | Breakfast Recipes | Snacks Recipes
Link – https://youtube.com/playlist?list=PLDLErxz_moXVBJ3-9q1AFdPaJ-jPdpkd4
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#Nashta #Breakfast #Sidedish #MaharashtrianRecipes
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*Music :- YouTube Audio Library
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*Follow Me :-

1) Youtube Link :- https://www.youtube.com/channel/UC1afYOmBmYWeObqzyTyZKaA?view_as=subscriber

2) Facebook Link :- https://www.facebook.com/maharashtrianrecipes09

3) Twitter Link :- https://twitter.com/MaharashtrianR

4) Instagram Link :- https://www.instagram.com/maharashtrian_recipes/
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Latika Nimbalkar,
Thank you…