ताक वापरून असे जबरदस्त पिठले बनवा | Chhas Pithale Recipe | Pithale Recipe | Maharashtrian Recipes

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ताक वापरून असे जबरदस्त पिठले बनवा | Chhas Pithale Recipe | Maharashtrian Pithale Recipe | Pithale Recipe | Maharashtrian Recipes
@Maharashtrian Recipes @Latika Nimbalkar

*Ingredients :-

3, 1/2 tbsp Besan / Gram Flour
1/2 Cup Chhas
1 tbsp Oil
1/2 Small tbsp Mustard Seeds
1/2 Small tbsp Cumin Seeds
Curry Leaves
A Pinch Hing / Asafetida
7-8 Garlic Cloves Paste
1 Onion Chopped
1/2 Small tbsp Turmeric Powder
4 Green Chilli Paste
Water
Salt to taste
Coriander Leaves
Onion Spring Leaves
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*Recommended to Watch :-

*) कांद्याच्या पातीचे पिठले | Pithale Recipe | Maharashtrian Recipes
Link – https://youtu.be/X2bKzaZUBs8

*) Sukha Zunka Recipe | MAHARASHTRIAN RECIPES | MARATHI RECIPES
Link – https://youtu.be/CGrBknCGh3U

*) पिठलं आणि भात | Pithal Bhaat Recipe | पारंपारिक रेसिपी | Maharashtrian Recipes
Link – https://youtu.be/vzZLZM0Q9h8

*) सर्वांचे आवडते कुळीथ पिठले | Kulith Pithale | Hulgyache Pithale | MaharashtrianRecipes
Link – https://youtu.be/V-pORp65tHg

*) Maharashtrian Pithla and Jwarichi Bhakri | MAHARASHTRIAN RECIPES | MARATHI RECIPES
Link – https://youtu.be/8mhICKXtM2k

*) हुलग्याचे पीठ आणि खुप सार्‍या उपयुक्त टिप्स | कुळीथ पीठ | पारंपारिक रेसीपी | Hulgyache Peeth
Link – https://youtu.be/_se36swL0zg

1) मसुरच्या डाळीचे आणि छोट्या बटाट्याचे चमचमीत कालवन | Masoor Dal Ani Batata | Maharashtrian Recipes
Link – https://youtu.be/r5qhQEVyR48

2) Turichya Dalichi Amti | Dal Fry | तिखट डाळ | MAHARASHTRIAN RECIPES | MARATHI RECIPES
Link – https://youtu.be/A1DmJ52frY8.

3) मुगाच्या डाळीचे वरण | Moong Daal Varan Recipe | Maharashtrian Recipes
Link – https://youtu.be/7gH-oGMCNvc

4) तुरीच्या डाळीची आमटी | Turichya Dalichi Amti | Dal Tadka | Dal Fry | Maharashtrian Recipes
Link – https://youtu.be/KjqvhD_821o

5) मुगाच्या डाळीची सुख्खी भाजी | Moongachya Dalichi Sukhhi bhaaji | Maharashtrian Recipes
Link – https://youtu.be/PnM6q8xBbq4
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#ताक_पिठले #Chhas Pithale_Recipe #Pithale_Recipe #MaharashtrianRecipes
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*Music :- YouTube Audio Library
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Latika Nimbalkar,
Thank you…