चव दुप्पट होईल, जर ह्या पद्धतीने हुलग्याची झणझणीत आमटी बनवाल Hulgyachi Jhanjhanit Amti | Kulith Amti

चव दुप्पट होईल, जर ह्या पद्धतीने हुलग्याची झणझणीत आमटी बनवाल Hulgyachi Jhanjhanit Amti | Kulith Amti

Description :

चव दुप्पट होईल, जर ह्या पद्धतीने हुलग्याची झणझणीत आमटी बनवाल Hulgyachi Jhanjhanit Amti | Kulith Amti | Maharashtrian Recipes
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@Maharashtrian Recipes @Latika Nimbalkar
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*Ingredients :-

250 gm Hulge (Sprouted) (Horse Gram)
1 Inch Ginger
14 Garlic Cloves
1/2 Small Cup Dry Coconut
1 tbsp Oil
1/2 tbsp Cumin Seeds
1/2 tbsp Mustard Seeds
A Pinch Hing / Asafetida
Curry Leaves
1 Onion Chopped
1/2 Small tbsp Turmeric Powder
1 Tomato Chopped
1,1/2 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
Salt to taste
Water
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*Kitchen :-
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*Video Shoot:-
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2) Boya BYM1 Mic
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*Recommended to Watch :-

* मोड आलेले कुळीथ / हुलगा || Sprouted Kulith / Hulge | Latika Nimbalkar
Link – https://youtu.be/Vcyi45SOgSk

1) हुलग्याची सुख्खी भाजी | कुळीथची सुख्खी भाजी | Hulgyachi Sukhhi Bhaaji | Maharashtrian Recipes
Link – https://youtu.be/nLQiSu77gS0

2) सर्वांचे आवडते कुळीथ पिठले | Kulith Pithale | Hulgyache Pithale | MaharashtrianRecipes
Link – https://youtu.be/V-pORp65tHg

3) Kulith Madag | Hulge Soup | MAHARASHTRIAN RECIPES | MARATHI RECIPES
Link – https://youtu.be/dG2LP8PZ7Qg

4) हुलग्याचे पीठ आणि खुप सार्‍या उपयुक्त टिप्स | कुळीथ पीठ | पारंपारिक रेसीपी | Hulgyache Peeth
Link – https://youtu.be/_se36swL0zg

5) पारंपारिक पद्धतीने बनवलेले झणझणीत शेंगोळे | Shengole recipe in marathi | Maharashtrian Recipes
Link – https://youtu.be/Y0EqFx5MUxI
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#HulgyachiAmti #KulithAmti #AmtiRecipe #MaharashtrianRecipes
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*Music :- YouTube Audio Library
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*Follow Me :-

1) Youtube Link :- https://www.youtube.com/channel/UC1afYOmBmYWeObqzyTyZKaA?view_as=subscriber

2) Facebook Link :- https://www.facebook.com/maharashtrianrecipes09

3) Twitter Link :- https://twitter.com/MaharashtrianR

4) Instagram Link :- https://www.instagram.com/maharashtrian_recipes/
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Latika Nimbalkar,
Thank you…


Rated 5.00

Date Published 2022-01-12 11:42:10
Likes 405
Views 17618
Duration 3:14

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