चमचमीत ओल्या वाटाण्याची ग्रेव्ही भाजी । Vatana gravy | Matar Gravy sabzi | Maharashtrian Recipes

चमचमीत ओल्या वाटाण्याची ग्रेव्ही भाजी । Vatana gravy । Matar Gravy sabzi

Ingredients :-

300 gm fresh matar
2 tomato paste
2 onion chopped
2 tsp ginger garlic paste
curry leaves
2 tsp Oil
1 tsp cumin seeds
A Pinch Hing / Asafetida
1/2 tsp Turmeric powder
2 tsp Red chilli powder
1 tsp garam masala powder
1 tsp Coriander seeds and Cumin Powder
salt to taste
Coriander Leaves

*Method :-
1) take 2 tsp Oil… put the gas on low flame…
2) then Add 1 tsp cumin seeds, curry leaves… 3) and Then Add 2 onion chopped, Don’t Burn them…
4) add 2 tsp ginger garlic paste and mix it well…
5) then add A Pinch Hing / Asafetida…
6) then add 1/2 tsp Turmeric powder…
7) then add 2 tomato paste…
8) then add 2 tsp red chilli powder, 1 tsp garam masala powder and 1 tsp Coriander seeds and Cumin Powder…
9) then add salt according to your taste…
10) then add 300 gm fresh matar…
11) then add 1 glass water…
12) then Cover and cook on medium heat for about 10-15 minutes…
13) then add coriander leaves…
14) then your dish is ready to serve…

Maharashtrian Recipes

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