कांद्याची पात | kandyachi paat bhaji | Maharashtrian Recipes

कांद्याची पात | kandyachi paat bhaji

Ingredients :-

2 bunch – Spring onion
1 cup Soaked Chana Dal
1 cup Soaked Masoor Dal
1 cup Soaked Toor Dal
1 tsp Cumin seeds & black mustard seeds
10-15 Garlic Cloves Chopped
1 tsp onion Garlic Chutney
salt to taste
2 tsp oil

Maharashtrian Recipes

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