करवंदाची झटपट तयार होणारी चटणी एकदा खाल्यानंतर चव कधीच विसरणार नाही | Karavandachi Chutney

How To Make Spicy Karavandachi Chutney | How To Make Karavandachi Chutney | Easy To Make Karavandachi Chutney | करवंदाची झटपट तयार होणारी चटणी एकदा खाल्यानंतर चव कधीच विसरणार नाही | Karavandachi Chutney | Maharashtrian Recipes
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@Latika_Nimbalkar_Quick_Recipes
@Maharashtrian_Recipes_Latika
@Latika_Nimbalkar
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*Ingredients :-

1 Cup Karavand / Conkerberry
Fresh Coconut
Jaggery
1/2 Inch Ginger
Curry Leaves (15-16 Leaves)
8-10 Garlic Cloves
1/2 Small tsp Cumin Seeds
Pudina / Mint Leaves
Coriander Leaves
1 tsp Red Chilli Powder
Salt to taste
Tamarind
Tamarind Water
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*Kitchen :-
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*Video Shoot:-
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*Recommended to Watch :-

1) जेवताणा तोंडी लावण्यासाठी वेगवेगळ्या प्रकारच्या चटणी | Chutney Recipes
Link – https://youtube.com/playlist?list=PLDLErxz_moXWB7G6sSQLA5bSiHZLPRl-6
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#chutney #chutneyrecipe #sidedish #MaharashtrianRecipes
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*Music :- YouTube Audio Library
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3) Twitter Link :- https://twitter.com/MaharashtrianR

4) Instagram Link :- https://www.instagram.com/maharashtrian_recipes/
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Latika Nimbalkar,
Thank you…