Vendakkai Puli Kulambu in Tamil / Vendakkai Kara Kuzhambu / Kulambu Varieties in Tamil

In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kuzhambu is one of the traditional kulambu varieties of Tamil Nadu. When this kulambu is ready the vendakkai pieces (lady’s finger ) is going to be so filled with spices and taste so amazing that even people who don’t like vendakkai will fall in love with this recipe.
Also Gingelly oil adds the unique taste to our puli kulambu and it is preferred in all the curries and gravies of traditional Tamil Nadu Cuisine. The kulambu podi I used in this recipe is from my mother-in-laws recipe which you can find here

This recipe shows Vendakkai Puli Kulambu with coconut however the the recipe can also be made without adding the coconut. But I find that the additional of coconut adds a level of smoothness and thickness to the curry.

For Detailed Vendakkai Puli Kulambu Recipe please visit
http://www.steffisrecipes.com/2016/09/vendakkai-puli-kulambu.html