Soft Appam Recipe in Tamil | Soft and Spongy Appam Recipe | Steamed Appam Cake Recipe in Tamil

In this video we will see how to make soft and spongy appam recipe in tamil. Instead of making appam in a kadai, we are going to steam it in a small cup which creates a soft, fluffy and spongy cake like appam. This appam has a lot of air holes which tends to the texture of the recipe and they can be served alongside with some spicy kara chutney.
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Friends, please do try this soft appam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Raw Rice
1 tbsp urad Dal
1/2 cup Coconut
1/4 cup cooked Rice
required Water
required Salt
1/4 tsp Baking soda