Semiya Kheer recipe in Tamil | Vermicelli Kheer Recipe in Tamil

In this video, we will see how to make a delicious Semiya Kheer recipe, a classic Indian dessert that’s creamy, rich, and perfect for any special occasion. Made with vermicelli, milk, and aromatic spices, this Semiya Payasam is a delightful treat that melts in your mouth and leaves you wanting more. Whether you’re celebrating a festival, hosting a family dinner, or simply indulging your sweet tooth, this dessert is a guaranteed crowd-pleaser. The smooth, velvety texture combined with the subtle sweetness and the crunch of nuts makes Semiya Kheer an all-time favorite for kids and adults alike. It’s quick to prepare and can be customized with your favorite ingredients like saffron, raisins, or cardamom to enhance its flavor. Serve it warm or chilled, and enjoy the irresistible taste of this traditional Indian delicacy.
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Friends, do try this Semiya Kheer recipe at home and share it with your loved ones. Let us know your feedback and thoughts in the comments below. Wishing you all the best in your cooking journey. Enjoy this mouthwatering dessert and make your celebrations even sweeter!

Ingredients:
1 cup Milk
10 Almonds
10 Cashews
2 tbsp Ghee
2 tbsp Cashews
2 tbsp Almonds
2 tbsp Raisins
4 cup Milk (1 Liter)
1 cup Semiya (100g)
3/4 cup Sugar (150g)
1/2 tsp Cardamom powder
Extra milk if needed to adjust the consistency