Semiya Kesari Recipe in Tamil | How to make Semiya Kesari | Vermicelli Kesari in Tamil

In this video we will see how to make semiya kesari recipe in tamil. Semiya Kesari / Vermicelli kesari is a quick and easy sweet recipe which can be made in no time. This recipe is guaranteed to produce perfect results each time. The only variable in this recipe is the amount of sweetness, I prefer a moderate sweetness and I use 3/4 cup of sugar for 1 cup of semiya but if you prefer a sweeter version you can use 1 cup of sugar for 1 cup of semiya. Even if you buy the roasted semiya from the store, always roast for a couple of minutes in ghee, this will ensure that the vermicelli holds its shape and texture at the end of the recipe. If this pre-roasting step is skipped it will form a huge lumpy kesari.

Friends please do try this fun and easy recipe at home. Share this semiya kesari with your friends and family and please do share your feedback abouit the recipe in the comments below. All the best and happy cooking !.

For detailed Semiya Kesari Recipe with the list of ingredients please visit
https://www.steffisrecipes.com/2018/07/semiya-kesari-recipe.html