Semiya Adai Recipe in Tamil | Quick & Healthy South Indian Breakfast | How to Make Vermicelli Adai

In this video we will see how to make Semiya Adai, a tasty and unique variation of the classic South Indian adai that’s perfect for breakfast or an evening snack. In this recipe we will be creating a crispy, golden Vermicelli Adai packed with flavor and nutrition. Combining the traditional essence of adai with the light, delicate texture of vermicelli, this dish is a must-try for anyone looking for a simple and healthy meal idea. Semiya Adai is not only quick to prepare but also kid-friendly and ideal for busy mornings or family snacks. It brings a delightful twist to regular breakfast options and ensures a filling, wholesome experience. This delicious recipe can be served with your favorite chutney or sambar.
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Friends, please do try this semiya adai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 6 Semiya Adai
1 cup roasted Semiya
1 tbsp Oil
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1 Onion
1 green Chilli
1 tsp chopped ginger
Curry leaves
1 tbsp crushed peanuts (optional)
1 grated Carrot
1/4 cup grated Coconut
required Salt
6 tbsp chickpea flour (or as required)
Oil or Ghee as required