Rasmalai Cake Recipe in Tamil | Eggless Rava Malai cake recipe in Tamil

In this video, we will see how to make a Rasmalai Cake recipe in Tamil. This fusion dessert combines the rich, creamy flavors of traditional rasmalai with the soft, spongy texture of a cake, creating an irresistible treat that’s perfect for celebrations or special occasions. The delicious combination of saffron-infused milk, soft rasmalai pieces, and fluffy cake layers makes this dessert a showstopper that’s loved by everyone. Whether you’re looking for a unique birthday cake, a festive dessert, or simply want to try something new, this homemade Rasmalai Cake recipe is a guaranteed crowd-pleaser. Its beautiful presentation and delightful flavors make it a perfect choice for impressing your guests or indulging in something extraordinary at home.
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Friends, please do try this Rasmalai Cake recipe at home and share it with your friends and family. Don’t forget to share your feedback about the recipe in the comments below. All the best and happy baking!

For the Rava Cake without Oven:
https://www.youtube.com/watch?v=vWvMMiRREHA&t=199s

Ingredients: for Rava Cake without Eggs:
1/2 cup Curd
1/2 cup Oil
1/2 cup Sugar
1/2 cup Milk
3/4 cup fine Rava
1/4 cup Maida
1/2 tsp baking Soda
pinch of Salt
1/4 tsp Cardamom powder
Bake at 350F/175C for 23-25 min (8 inch square pan)

For the Milk:
1/2 cup condensed Milk
1/2 cup heavy cream
1.5 cup Milk
Saffron
1/4 cup chopped nuts

For cream topping:
1 cup whipping cream
Yellow food color
1/4 cup powdered Sugar