Prawn fry in tamil / Prawn varuval Recipe / இறால் வறுவல்

Prawns Fry / Prawn varuval is a treat for seafood lovers. Prawns are the delicacies of the sea world they have an exceptional taste while having lower calories.
Today we are going to make prawn varuval by first seasoning the prawns and removing the excess moisture from the prawns and then slow roasting them with minimum oil.This is the Kerala style of frying the prawns.

Ingredients:
1 lb deveined prawns

To marinate:
¼ tsp turmeric powder
1 tbsp chilli powder
1 tsp garam masala powder
2 tsp coriander powder
1 tsp ginger garlic paste
1 tsp pepper powder
salt to taste

For spicy prawns:
3 tbsp oil
4 green chillies
Curry leaves
1 sliced onion (200g)

Method:
1. Marinate the prawns with turmeric powder, chilli powder, garam masala powder, coriander powder, ginger garlic paste, pepper powder and salt
2. Marinate for 15- 20 minutes
3. Cook the prawns without adding any oil or water (the prawns will cook it in its own juices)
4. Heat 3 tbsp oil ,green chillies , Curry leaves, onions
5. Add the cooked prawns and cook for 3 -4 minutes.
6. Now our prawn fry / prawn varuval is ready

For Prawn Biryani Recipe in Tamil:

For Prawns Thokku Recipe in Tamil:

For Chilli prawns Recipe in tamil:

Find more such recipes at

For detailed Prawns Roast Recipe please visit :-
http://www.steffisrecipes.com/2016/07/spicy-prawns-roast-shrimp-roast.html